The popular Corona beer now comes in a non-alcoholic version.

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Its refreshing taste and just the right amount of bitterness make it a perfect match for meat, cheese, and fried foods. Recommended foods: "Panpakapan!" French fry burger sandwich, "Rampage" Jalapeño cheeseburger bun, "Cheese cheese" cheeseburger bun.

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コロナビール〈レモン添え〉
軽やかな飲み口と、すっきり爽やかな後味。添えたレモンを搾れば、柑橘の香りが広がります。チーズたっぷりのナチョスや、スパイシーなタコスミートと一緒にどうぞ。

This Dutch-born beer offers a refreshing aroma, a clean finish, and a pleasant bitterness. It nicely cleanses the palate after rich dishes such as garlic, cheese, and fried foods. Recommended food pairings: Garlic shrimp, mille-feuille cheese, ham and potato, and a "packed" meat sandwich.

A mint latte with fluffy milk foam.

Double the mint with a popular strong chocolate bar mint stuck in it!

Mint with every sip.

Mint with every bite.

Mint to the very last drop.

Plump, taco-flavored shrimp and juicy ground beef. Topped with plenty of melted cheese.

All together, wrapped in a large tortilla.

Served with soft sliced toast, fried egg and crispy bacon.

Plump, juicy shrimp.

Chunky beef steak.

Melting avocado.

"I want to eat it all!" - all wrapped up in a rich, cheesy tortilla.

It's a tortilla, yet it transcends the limits of a tortilla.

Every bite is a star in its own right.

A feast from start to finish.

A generous serving of fluffy, creamy scrambled eggs.

The rich aroma and deep umami of truffle salt enhance the creamy egg flavor even further, making this bread irresistible for egg lovers!

Instead of buns,

wrap it all in a tortilla.

Pile on a generous amount of juicy beef patties.

In between,
plenty of melted cheese.

Wrap it all up in the tortilla,
and finish it off with butter.

Crisp. Crispy.

Cut it with a knife,

Crisp.

Inside,

Meat.

Cheese.

Meat.

Cheese.

Almost all meat 🍖

Finally, pour on plenty of ketchup and mustard.

Take a bite,

Crisp.

Juicy.

Melty.

Are you a hamburger person? Or a french fries person?

Either way is fine!

Soft-boiled egg, scrambled eggs and curry bread

A hot, creamy gratin of shrimp and scallops is placed inside bread coated in potatoes and deep-fried.

A juicy beef patty topped with melted cheese and crispy bacon. The addition of a jalapeno adds a punch of spiciness and freshness to the flavor!

The cheese toast is filled with minestrone soup filled with chunky vegetables and drizzled with olive oil.

Fluffy scrambled eggs and beef stew on bread

A mille-feuille beef pâté inside a bread roll wrapped in cheese.

"The fragrant bread, the rich flavor of the meat, and the sweetness of the tomatoes in the Bolognese sauce. Each flavor combines to create a deeper taste with every bite.

●4-tiered: ¥3,000 ●5-tiered: ¥3,780"

We've taken our most popular item, garlic shrimp steak toast, and added rice to make it into a bento box!

Plump shrimp, hearty steak, and the irresistible aroma of garlic – you won't be able to stop eating the bread or rice!

Sesame-scented shrimp and fluffy egg are sandwiched in chewy bread. Just like a sandwich.

A fried bread coated in potatoes, filled with sautéed beef, arrabbiata sauce, and cheddar cheese.

A large, chunky steak inside crispy, butter-toasted bread. Plump, juicy shrimp.

And then, a fragrant basil sauce.

Crispy. Plump. Juicy. And then, basil.

Eat the meat. Eat the shrimp.

Finally, take a big bite of the bread soaked in meat juices and basil sauce!

A rich and flavorful Hayashi sauce topped with a hearty omelet.

Garlic shrimp and juicy steak piled high on buttered bread.
The moment the plumpness of the shrimp and the savory flavor of the meat come together... This is the kind of dish you just can't stop eating. Small size: 100g steak, 100g shrimp. Regular size: 200g steak, 200g shrimp.

A dream sandwich for meat lovers, generously filled with tender, domestically produced Wagyu beef.

A dream sandwich for meat lovers, generously filled with tender, domestically produced Wagyu beef.

The juiciness of the hamburger patty, the runny yolk of the soft-boiled egg, and the rich gravy sauce soaking into the bun... These days I'm craving something hearty, so I've decided on loco moco again!

The moment you break open the crispy tortilla...

Splish!

Ground beef spills out from inside the tortilla.

And then, the hot cheese...
Stretches out! 🧀

A generous amount of ground beef and melted cheese are tightly wrapped in a large tortilla.

Finished off with a golden-brown butter coating.

Crispy on the outside.

A burst of meat inside.

Melty cheese.

Even if you try to eat it neatly,

it's probably impossible.

It's okay if it spills.

It's okay if it gets on your hands.

Just gobble up the overflowing meat and cheese!

The seared beef is fragrant and juicy.

With every bite, the meat juices and sauce mix and soak into the toast.

This "soaked part" is dangerously delicious.

Salt enhances the sweetness of the meat, pepper tightens the aftertaste, and garlic tries to overwhelm your appetite.

And then there's the Worcestershire sauce.

It's not just strong; the richness of the vegetables and fruits transforms the aggressiveness of the meat into something truly addictive.

The crispness of the fragrant toast and the wildness of the overflowing beef.

It gives you a great "feeling of eating a proper meal,"

and before you know it, you're silently devouring it.

A rich and flavorful Hayashi sauce topped with a hearty omelet.

Crispy batter and tender, moist chicken.

Large chunks of chicken tempura, generously coated in fragrant basil sauce.

Wrap it in buttery toast?

Or wrap it in a tortilla? Choose between toast or tortilla.

Beef coated in sauce and cheese are tightly wrapped in a tortilla.
Break it open and you'll be greeted with a generous amount of beef. The gooey, stretchy cheese follows you on and on.
From the first bite to the last, it's packed with meat. Come hungry and dig in!

A ham cutlet coated in plenty of potatoes and deep-fried until crispy, then topped with gooey, melted cheese.
And on top of that, crispy on the outside and fluffy on the inside hash browns.

Buttered toast filled with chocolate cream and soft mochi.

Caramelized salted butter toast is used to sandwich bitter chocolate.

Thick, chewy slices of toast topped with red bean paste and a whole pat of Echire butter.

This honey maple butter bread combines honey and maple syrup, with each ingredient blending perfectly to create a rich, deep sweetness.

Wait, that's not bread?!

It's a parfait.

A fluffy loaf of bread,
filled with cool chocolate mint ice cream.

On top of that,
a mountain of mint cream,
and plenty of freshly shaved mint chocolate.

The finishing touch is
a drizzling, melting chocolate topping.

With every bite,

Fluffy.

Cool.

Crisp.

Melty.

Bread, ice cream, chocolate.

All the things chocolate mint lovers love,
layered together.

Eat it with a spoon.

Or bite right into it.

There's no right or wrong way.

The only thing I can say is, it's chocolate mint to the very last bite.

Bread baked with honey and butter topped with plenty of whipped cream!
Plenty of whipped cream, in fact! Here's the menu that Kiryuin Sho is enjoying in Golden Bomber's fan club newsletter.

Bananas, custard, whipped cream, and finished with cinnamon powder.

Refreshing?

No, this is pure "violence." The mint lulls you into a false sense of security, then the chocolate hits you hard.

Overflowing with chocolate,

An unstoppable indulgence.

Topped with plenty of refreshing chocolate mint cream and chocolate mint ice cream.

This is our chocolate mint.

Melty banana brulee sandwiched between buttered toast, topped with ice cream and caramel sauce.

Crispy on the outside, gooey and creamy on the inside – a matcha chocolate treat.

A tart-style bread topped with melted chocolate and vanilla ice cream.

The surface of the bread, soaked in sweet potato crème brûlée, is caramelized and garnished with purple sweet potato powder.

Honeycomb in buttered toast, topped with fluffy whipped cream.

Whipped cream and chocolate harmonize in a buttered toast.

A matcha gateau chocolat topped with a mochi rice cake filled with matcha ice cream.

A tart-style bread topped with melted chocolate, served with crispy and gooey marshmallows.

Chocolate crème brûlée on toasted bread. Caramelized and crispy.

Bread soaked in slightly bitter matcha crème brûlée and then caramelized.

We grill them slowly and carefully. It takes about 20 minutes to serve. 3 slices ¥3,100 4 slices ¥3,500

A chestnut sits atop this bun, and it's filled to the brim with custard cream and whipped cream. The sweetness of the chestnut is subtly complemented by the aroma of rum, making it a perfect autumn treat.

Crispy bread coated in honey, filled with chunks of chocolate.

Thick slices of buttered toast are filled to the brim with honey and butter.

We've enclosed plenty of melted chocolate inside the bread. Finish it off with colorful sprinkles for a rainbow effect.

A sandwich made with fried bread filled with red bean paste and butter.

Buttered toast with a gooey crème brûlée filling, topped with a crispy, caramelized surface.

Buttered toast topped with red bean paste, mochi balls, and whipped cream.

Soft, chewy mitarashi dango are packed tightly into bread soaked in plenty of butter. Finally, a drizzle of sweet and salty mitarashi sauce is added.
The combination of rich butter and saltiness is simply irresistible.

Chocolate, banana, cream.

I've put all my favorite things on it.

Chunky bananas
coated in melted chocolate, and topped with fluffy whipped cream.

Finished off with colorful sprinkles
to add a touch of excitement 🌈
One bite and you'll think,
"Ah, this is perfect."

Baked in Sangenjaya

Crispy toasted bread filled with plenty of chocolate.

And on top of that, a generous dollop of toasted, gooey mint marshmallows.

Rich vanilla ice cream topped with honeycomb.

Inside the stretchy mochi is moist bread and plenty of sweet potato. Cream cheese is added, and the whole thing is wrapped up.

A creamy, gooey pumpkin crème brûlée is placed inside toasted bread, topped with pumpkin seeds.

Sweet potato pieces coated in syrup are piled high on toast.

Then, a generous amount of melted cheese is added on top.

The fluffy sweet potato, the sweet syrup,

and the saltiness of the cheese combine to create an irresistible combination that will have you coming back for more.

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パリッと薄く、とろ〜り濃厚。
チーズのコク、ベーコンの旨み、たまごのまろやかさ。そのひとつひとつを存分に楽しめるよう、生地を極限まで薄く焼き上げました。とろける卵黄をたっぷり絡めて、香ばしい生地と一緒にどうぞ。

トマト、チーズ、バジル。おいしさ、まっすぐ。
トマトの爽やかな酸味、とろけるチーズのまろやかさ、ふわっと広がるバジルの香り。それぞれの味わいを楽しめるよう、生地を極限まで薄く、パリッと香ばしく焼き上げました。
シンプルだからこそ、また食べたくなる一枚です。

パリッと薄く、チーズは濃厚。
４種のチーズそれぞれのコクと香り、塩気が、とろりと重なる一枚。チーズのおいしさを存分に楽しめるよう、生地を極限まで薄く焼き上げました。香ばしい生地と、とろけるチーズ。
ひと口ごとに、チーズ三昧。

サクッ、パリッ。好きな具材で、自分好みのナチョスに。香ばしいトルティーヤチップスに、サルサとワカモレを添えて。お好みでタコスミート、チーズ、ガーリックステーキ、ガーリックシュリンプ、ハラペーニョを追加できます。ひとりで楽しむのも、みんなでシェアするのもおすすめ。ベースナチョス ¥600〜
※トッピングは別料金です。

とろ〜りチーズに、トマトソース。こんがり焼いたピザぱんに、あなたの「好き」をトッピング。何をのせるかで、おいしさはあなた次第。　　　　　　　　　　　お好きな具材をトッピングから追加してね。

COFFEE AND TOAST オリジナルTシャツ
お店で楽しんだ気分を、そのまま着て帰ろう。いつものお出かけにも、パンを食べに行く日にも。COFFEE AND TOASTの遊び心を身にまとう、オリジナルTシャツです。
お腹はいっぱい。でも、この一枚は別腹。
自分用にも、パン好きなあの人へのプレゼントにも。

COFFEE AND TOAST オリジナル長傘

雨の日にも、ちょっとしたワクワクを。
お店の気分を持ち歩ける、オリジナルデザインの長傘です。

折りたたみではないからこそ、しっかり使える。
パンを食べに来たのに、傘まで欲しくなる。
そんなおみやげ、いかがですか？☂️

※折りたたみ傘ではありません。

COFFEE AND TOAST オリジナル折りたたみ傘

雨の日にも、ちょっとしたワクワクを。
ボタンひとつでパッと開く、自動オープン式の折りたたみ傘です。使わないときは折りたたんで、バッグの中へ。

お気に入りのデザインを連れて、雨の日もお出かけ。☂️

※3種類とも、折りたたみ・自動オープン式です。

COFFEE AND TOAST オリジナル折りたたみ傘

雨の日にも、ちょっとしたワクワクを。
ボタンひとつでパッと開く、自動オープン式の折りたたみ傘です。使わないときは折りたたんで、バッグの中へ。

お気に入りのデザインを連れて、雨の日もお出かけ。☂️

※3種類とも、折りたたみ・自動オープン式です。

COFFEE AND TOAST オリジナル折りたたみ傘

雨の日にも、ちょっとしたワクワクを。
ボタンひとつでパッと開く、自動オープン式の折りたたみ傘です。使わないときは折りたたんで、バッグの中へ。

お気に入りのデザインを連れて、雨の日もお出かけ。☂️

※3種類とも、折りたたみ・自動オープン式です。

パンの上に、もこもこ、たっぷり。香ばしいピスタチオのホイップクリームをのせて、板チョコと砕いたピスタチオをトッピング。
ふわっとクリーム。パキッとチョコ。カリッとピスタチオ。

A coffee with a deep richness and lingering aroma that pairs well with both meals and sweets. Recommended food: Crispy bacon and egg toast, truffle-scented gooey egg bread, and whipped cream bread.

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The concentrated coffee aroma and strong bitterness balance the rich sweetness. Recommended foods: Gooey chocolate tart bread, gooey chocolate crème brûlée bread, crispy melting s'mores bread.

Enjoy a cup of coffee with its finely textured milk foam and rich, full-bodied flavor. Recommended food: Creamy Crème Brûlée Bread, Caramel Banana Crème Brûlée Bread, and Whole Echire Bean Paste and Butter Toast.

A rich espresso blended with smooth milk, this drink pairs perfectly with sweets. Recommended foods: Chewy Chocolate Bread, Honey Bread with Chunky Chocolate Pieces, Caramel Banana Brûlée Bread.

A Japanese-style latte with the subtle bitterness of matcha and the mellow sweetness of milk. Recommended food: Echire whole bean paste and butter toast, fried bean paste and butter sandwich, cream zenzai bread.

Enjoy the authentic aroma and clean aftertaste of this unsweetened straight tea. Recommended food: "Soaked" Honey Maple Butter Toast, Fluffy Honey Cream Bread, and Warm Shrimp and Scallop Gratin Bread.

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Enjoy the gentle flavor of black tea and the smoothness of milk. Recommended foods: Cinnamon-scented banana cream bread, sweet potato crème brûlée bread, pumpkin crème brûlée bread.

With its gentle richness and natural sweetness, it mellows the flavors of chocolate and matcha. Recommended foods: "Cool" Chocolate Mint Shaved Ice Bread, Crispy and Melty S'mores Bread, "Bitter and Melty" Matcha Daifuku Chocolate Bread.

Its refreshing taste and just the right amount of bitterness make it a perfect match for meat, cheese, and fried foods. Recommended foods: "Panpakapan!" French fry burger sandwich, "Rampage" Jalapeño cheeseburger bun, "Cheese cheese" cheeseburger bun.

Perfect for sharing as a surprise!

A dessert cocktail that combines the bittersweet taste of coffee liqueur with the smooth finish of milk. Recommended food: Chewy Chocolate Bread, Caramel Banana Crème Brûlée Bread, Gooey Chocolate Crème Brûlée Bread.

Enjoy the savory aroma of whiskey, the sweetness of cola, and the refreshing fizz of carbonation in this drink. Recommended food: Crispy burger, overflowing meat and cheese tortilla, and rich, melting egg curry bread.