Born in Tokyo, trained in Sangenjaya.
Tokyo-born. Crafted in Sangenjaya.
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The latest information and menus will be released one after another.
Filled with things you love.
Great for meals and snacks.
COFFEE AND TOAST Sangenjaya
COFFEE AND TOAST Sangenjaya
You can be honest about what you like.
Hot picks
"Found" Rainbow Chocolate
Open it, find it, and eat it... three exciting moments in a row! This lively chocolate will cheer you up with its colorful sprinkles.
From ￥1,800
"Gyugyū" meat-filled sandwich
Layered with tender, domestically produced Wagyu beef, this sandwich is a meat lover's dream come true.
Party Plan
"Let's have a party" Whip Party
A party-sized whipped cream and strawberry bread made using two whole loaves of bread.
From ￥1,980
Winnie the Pooh Honey Butter Bun
The thick slice of buttered toast is filled to the brim with honey and butter.
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“Make your everyday a little more fun — with our food.”
From a small cafe restaurant in Sangenjaya,
Over 100 menus and seasonal
We will deliver a new "delicious experience."
"What are you going to enjoy today?"
So that excitement can be born every day.
Here are the reasons why you'll want to come back again.
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Strawberry Festival 2025 Winter
November 28, 2025
During this period, we will be offering extra strawberries. All customers will receive an Instagram story template.
Bakery Day – November
November 15, 2025
The second installment of this hugely popular project. Popular COFFEE AND TOAST menu items are now available in palm-sized versions.
Little Joys Today
[Business Days]
January 31, 2026
February is a relatively quiet month, so we can accommodate you smoothly.
【media】
January 23, 2026
It was introduced in a segment on Nippon Television's information program "ZIP!" as "The world is paying attention! The new trend in mochi sweets."
[Golden Bomber]
January 15, 2026
It was published in the Golden Bomber fan club newsletter, "Marukane Tsushin 2025 Winter Edition."
[New Year's holiday business hours]
December 17, 2025
The last business day of the year is December 31st. We will resume business on the 3rd of January 2026.
It was featured in the "Living Illustrated Bread" magazine.
November 10, 2025
Ways to enjoy delicious food even more
